Menu of the week

Weekly menu from
19th to 23rd September

Antipasto “Matonella”
with pecorino, homemade marmalade, salsiccia and carta di musica
€ 5,00
~
Fresh ravioli filled with porcino in basil-garlic-butter
€ 14,00
~

Fresh ravioli filled with pumpkin in white wine-thyme sauce
€ 14,00
~
Fresh ravioli filled with chanterelles and talggio cheese
in butter and persil
€ 14,00
~
Fresh ravioli filled with eggplants and goat cheese
with tomato sauce
€ 14,00
~
Fresh ravioli filled with truffles and ricotta in butter and pecorino
€ 16,00
~

Roasted sardines with garlic, oregano, breadcrumbs and mixed salad
€ 13,00
~