Menu of the week

Weekly menu from
21st to 25th November


Fresh ravioli filled with artichokes in lemon cream sauce
€ 15,00
~

Fresh ravioli filled with porcino in basil-garlic-butter
€ 14,00
~

Fresh ravioli filled with pumpkin in white wine-thyme sauce
€ 14,00
~
Fresh ravioli filled with chestnut and speck in red wine-honey sauce
€ 15,00
~

Fresh ravioli filled with truffles and ricotta in butter and pecorino
€ 16,00
~
Fresh ravioli filled with deer and cranberries in red wine sauce with shallots in balsamico
€ 16,00
~