Season specials


Raviolacci with row ham and figs in butter and dries figs
17,00
~
Tagliatelle with porcino
16,00
˜
Moussles in white wine and pepper or tomato sauce
with mixed salad
15,00
˜
Large saffron-ravioli filled with John Dory fish and fennel
in white wine and cherry tomatoes
17,00
˜
Large black ravioli with crustacean in tomato sauce and garlic
17,00
˜
Red tiger prawns with salad
20,00
˜
Baccalà Neapolitan style
(stockfish with potatoes, olives, capers, raisins and pine kernels in tomato sauce)
20,00
˜

Happy Hour from 4pm to 6:30pm
1 Aperol/Campari/Select Spritz’ + 1 Bruschetta

6,50