Seasonal specials

Tagliatelle with porcino
16,00
˜
Ravioli filled with ricotta and lemon in cream sauce
16,00
˜
Ravioli filled with shrimps and avocado in tomato sauce and pepper
20,00
~
Frittura mista di mare (fried mix from the sea)
13,00
~
Fried anchovies with salad
13,00
~
Ravioli filled with Saint Jacques and sea asparagus in light white winw sauce and cherry tomatoes
20,00
˜

Large saffron-ravioli filled with John Dory fish and fennel
in white wine and cherry tomatoes
17,00
˜
Baccalà alla napoletana
(with potatoes, tomato sauce, raisins, olives, capers and pine kernels)
€ 18,00
˜
Fish soup
€ 20,00
˜
Tiger prawns in white wine and garlic with salad
€ 20,00
˜

Happy Hour from 4pm to 6:30pm
1 Aperol/Select/Campari Spritz + 1 Bruschetta
6,50