Menu of the week

Weekly menu from
17th to 21st
July


Fresh ravioli with eggplants and goat cheese with tomato sauce
€ 15,00
~
Fresh lemon ravioli filled with lemon-garlic-cream sauce
€ 14,00
~
Fresh ravioli filled with ricotta and spinach with tomato sauce
€ 13,00
~

Fresh ravioli filled with chanterelles in butter and persil
€ 15,00
~