Menu of the week

Weekly menu from
20th to 24th February


Fresh ravioli filled with artichokes in lemon cream sauce
€ 15,00
~

Fresh ravioli filled with porcino in basil-garlic-butter
€ 15,00
~
Neapolitan Baccala with tomato sauce, potatoes, olives, cappers
€ 15,00
~

Fresh ravioli filled with truffles and ricotta in butter and pecorino
€ 16,00
~
Fresh ravioli filled with deer and cranberries in red wine sauce with shallots in balsamico
€ 16,00
~
Fresh ravioli filled with duck and truffles in orange sauce
€ 16,00
~
Fresh ravioli filled with tuna and lemon in tomato-pesto sauce
€ 16,00
~