Seasonal specials



Frittura mista di mare (fried prawns, cuttlefish, fish and calamari)
10,00

~
Fried angiovies with salad
13,00

~
Linguine Vesuvio
(with spicy salami and tomato sauce)
12,00

˜
Fresh Casarecce noodles with rabbit ragout alla Ischitana
16,00

˜

Ravioli filled with lemon and ricotta in lemon cream sauce
15,00

˜

Ravioli filled with eggplants and goat cheese in tomato sauce
16,00

~

Ravioli filled with chantarelles in butter and persil
16,00

~

Happy Hour from 4pm to 6:30pm

Aperol Spritz + 1 Bruschetta

6,50

~

Homemade lemonade with fresh ginger 0,33l

4,20

~