Seasonal specials



Frittura mista di mare (fried prawns, cuttlefish, fish and calamari)
10,00

~

Fried angiovies with salad
13,00

~

Linguine Vesuvio
(with spicy salami and tomato sauce)
12,00

˜

Fresh Casarecce noodles with rabbit ragout alla Ischitana
16,00

˜

Ravioli filled with lemon and ricotta in lemon cream sauce
15,00

˜

Ravioli filled with eggplants and goat cheese in tomato sauce
16,00

~

Ravioli filled with salmon, zucchini, lemongrass and chives
in cream sauce and rosa pepper
16,00

~

Baccalà Neapolitan style
(stockfish with potatoes, olives, capers, raisins and pine kernelsin tomato sauce
18,00

~

Happy Hour from 4pm to 6:30pm

Aperol Spritz + 1 Bruschetta

6,00

~

Homemade lemonade with fresh ginger 0,33l

4,20

~