Seasonal specials

Tagliatelle with porcino
16,00
˜

Ravioli filled with lemon and ricotta in lemon cream sauce
15,00
˜

Ravioli filled with eggplants and goat cheese in tomato sauce
15,00
~

Ravioli filled with pumpkin with pumpkin seed oil and seed
15,00
~

Gnocchi filled with goat cheese and truffle in butter
16,00
~

Frittura mista di mare (fried mix from the sea)
12,00
~

Fried anchovies with salad
13,00
~

Large black ravioli filled with crustaceans with tomato sauce and garlic
17,00
˜

Large saffron-ravioli filled with John Dory fish and fennel
in white wine and cherry tomatoes
17,00

˜

Baccalà alla napoletana
(with potatoes, tomato sauce, raisins, olives, capers and pine kernels)
€ 18,00
˜

Happy Hour from 4pm to 6:30pm

1 of our Aperol or Campari Spritz’ + 1 Bruschetta

6,50

~